-O’cuppetiell (frittata di pasta, arancini, and crocche)
What better way to experience the traditional food from the Italian region of Campania than the o’cupperiell mix appetizer. The frittata di pasta will take back anyone of Italian heritage to a childhood filled with anticipation for the holidays and food prepared by their Nonna.
The crocche which is mashed potato and egg covered in bread crumbs and fried served on the side with a spicy mayonnaise adds the right amount of delicious modernity to this highly recommended dish.

-Montanara con burrata
Fried dough formed in to the traditional neopolitan style pizza; topped with olive oil, fresh basil, cherry tomatoes, and keste’s quintessential ingredient: burrata cheese. To the readers unfamiliar with this cheese, it’s simply fresh cheese with a soft outer shell filled with a softer, creamier inside; they knew what they were doing when they decided to put their own spin on this traditional fried pizza. Delicious, and savory from beginning to end, this dish needs to be enjoyed with fine company as good glass of wine as good Mediterranean food was intended to. We would not only recommended this dish to the pizza connoisseurs out there but to individuals who live to discover the hidden jewels of  traditional cuisine.

August 15th, 2021 – Pizza Quest Stop 4 – Kesté
Ordered : Pizza montanara con burrata, O’cuppetiell