We attended  the @flyingtablesmtl pop-up at @lesuperqualite, where the focus was a Chiang Mai–inspired menu that highlighted the flavours of Northern Thailand with clarity and confidence.
The cooking felt thoughtful and creative, offering familiar elements presented in unexpected ways.
The pandan mimosa was particularly different, unlike anything we’d had before.

Every detail on the menu had been carefully considered.
Dessert sealed the experience: Rice Rice Rice, a composed mix of jasmine rice ice cream, Thai sticky rice, crispy rice, and pandan coconut foam. Comforting yet inventive, it captured the spirit of the pop-up perfectly—rooted in tradition, but unafraid to explore.
We look forward to the next one!



January 2nd, 2026 – Thai Food Quest stop 5 – Flying Tables Pop-Up @ Le Super Qualité
Ordered:
🥣: Northern Thai Braised Duck Soup
🍗: Stuffed Chicken Wing with Sai Oua
🥗: Nam Prik Noom
🍖: Burmese Pork Belly Curry
🍧: Rice Rice Rice (Jasmine Rice Ice Cream, Thai Sticky Rice, Crispy Rice, Pandan Coconut Foam)
🍸: Pandan Mimosa
💰: 💸💸💸💸