meat
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Posted On BBQ Quest
Jack Flat BBQ
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We’ve heard a lot about @jackflatbbq since it’s opening only a few months ago and we were immidiately curious to try what they could create…
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Posted On Smoked Meat Quest
Snowdon Deli
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Since 1946 Snowdon deli has been serving high quality deli meats and we are all very grateful. The deli platter we ordered (for our Halloween…
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Posted On Smoked Meat Quest
Le Roi du Smoked Meat
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Very tender, almost buttery, melt-in-your-mouth cuts of lean smoked meat awaits you at le Roi du Smoked Meat -which has reigned over plaza St-Hubert in…
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Allons Burger
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Trying to finish the delicious, savoury, expertly seasoned and cooked “Allons Burg” is a challenge to say the least.
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Posted On Smoked Meat Quest
Jarry Smoked Meat
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We don’t need to say more than :”Excellent smoked meat 24/7″ but we will anyway.
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Posted On Smoked Meat Quest
George’s Deli
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In Montréal (and its surrounding areas) the bar for a smoked meat sandwich is very high.
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Posted On BBQ Quest
RUBS American BBQ
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From a long list of mouth-watering appetizers (omg! the jalapeno Poppers 🤤🤤) to a choice of many possible sides, to exquisite sauces
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Dilalo – Since 1929 for a good reason
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Crisp toppings, expert seasoning and a feather-like moist bun round out this distinctive meal. One of Montreal’s most enduring establishments for a very good reason.
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Posted On Burger Quest
Nouveau Palais
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Majestic as the sauce is; it does not rule outright. Instead sharing power with an equally noble array of seasoning and sumptuous toppings.
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Notre-Boeuf-de-Grace
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Anointed with a divine secret sauce that compliments a holy trinity of toppings; this burger will lead you into temptation.
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Posted On Burger Quest
Uniburger – Our first time trying a beloved classic
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As the name suggests Uniburger is a unique experience. Beauty in simplicity; A first taste has you discovering the exclusive Uniburger sauce and wonderfully oily…
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Posted On Burger Quest
Chez Tousignant – Where it all started.
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he fresh beef patty is expertly cooked, juicy and seasoned. With a flawless balance of condiments, toppings, cheese and special Tousignant sauce