We were invited to try @pizzeriaangrypaesano, which just opened its doors in June 2024! This charming pizzeria specializes in Neapolitan-style pizza handcrafted and made with the finest and freshest ingredients.
The crispy, thin crust is the perfect base for their rich and flavorful toppings. Each bite is a delightful combination of textures and tastes.

One of the first things that caught our eye was their unique twist on an old classic: arancini made with spaghetti instead of rice! This inventive dish showcases their creative approach to traditional Italian cuisine.

In addition to the pizza, I was thrilled to find that they serve café créma, which is uncommon! It’s even more special that they offer it in the winter.

While we were there, we couldn’t help but notice the bomboloni on display that are calling my name, and I can’t wait to return and try them!
They also have frozen pizzas for sale

@pizzeriaangrypaesano is a place you won’t want to miss. I highly recommend stopping by for a pizza!

January 24th, 2025 – Pizza Quest stop 25 – Angry Paesano
Ordered (received) : Diavola, Carne, Carboncini, Aranchini Cacio e Pepe