When we heard @figata.mtl was opening on January 9th, we booked immediately, without thinking. Sometimes that’s the right move.

We started with the crudo, which was outstanding. Fresh, well-balanced, and finished with an oil that was smooth and quietly carried the whole dish without overpowering it.

For mains, we shared the Spaghetti Vongole—simple, delicate, and really well executed—along with a truffle and mushroom fettuccine that was rich without being too heavy. Everything tasted thoughtful and well-paced. We paired it with a white wine we unfortunately forgot the name of, but it was perfect in the moment, which feels more important.

By the time we finished, we were very full. Still, the lemon cake was too tempting to pass up, and we didn’t regret it.

The atmosphere was immaculate—cozy and inviting, intimate without feeling quiet. We may have had the best table in the house, but the energy carried throughout the space. It’s the kind of place where you get so absorbed in the conversation and food that you momentarily forget what (or who) else is around you.

The staff made the experience even better—attentive, genuinely helpful, and great with recommendations. We felt well taken care of from start to finish.

A great choice for a date night or any kind of celebration. We thoroughly enjoyed ourselves and would happily return.

January 9th, 2026 – Italian Food Quest stop 15 – Figata
✨Overall Score 8.6/10✨
Ordered:
🍝: Spaghetti Volgole, Fettuccine Funghi e Tartufo
🍛: Crudo
🍰: Lemon Cake (off menu)
🍷: A mysterious white wine (it was really good tho)