From its humble beginings in Montréal-Nord through its move in the appropriate little Italy location, we have been to @cornelirestaurant countless times over the years. Although, there are many meals to enjoy here (please try the pizza, any pizza), we settled on focusing on mostly pasta.
As an entrée we had polenta, which was cooked to perfection combined with the sautéed mushroom and spinach resulting in a flavour explosion in our mouths.
The Spaghetti primavera was light yet filing , as the abundance of fresh vegetables were sampled in every bite
For all cheese lovers, the 3 cheese tortellini delivered on its promise, rich in flavour
All paired nicely with a sangiovese de toscana red.

October 16th, 2021 – Italian Food Quest stop 1 – Corneli
Ordered : Polenta funghi e spinaci, tortellini ai tre formaggi, spaghetti primavera