We were generously invited to @tenoriosmtl on a gorgeous day and took full advantage of  the Peruvian and Mexican fusion restaurant’s  beautiful, large outdoor area. There’s nothing like having a drink on a terrasse in the sun, and with a large drink menu of signature cocktails, classic cocktails, wine, beer, and non-alcoholic beverages, we definitely had a great time.

We also enjoyed the comfortable and festively decorated interior, with murals that capture the essence of the restaurant.
The creatively and exquisitely prepared dishes we selected were all aesthetically pleasing and created a rush of tastebud-stimulating flavors. The ceviche, in particular, is highly recommended. Oh, and we also had cookies with dulce de leche inside for dessert 🤤🤤

Special thanks to our extremely friendly, helpful, and patient waitress—an example of exceptional service.

Thank you to @foodie.hedonist for inviting us to continually join him on his food adventures.

June 27th, 2024 – South American Cuisine Quest stop 4 – Restaurant Tenorio’s
Ordered (given): Ceviche de Pescado a la Crema Rocoto, Pollo a la Grill, Causa con Pulpo, Arroz con Mariscos
Cocktails: Pisco Sour, Michelada Mexiquena, Orgasm, Mojito fruit rouges