We were very pleased to be invited to a generous dinner at @les_saisons_de_coree!
With 15 years of operation under their belt, this restaurant truly knows how to deliver rich flavors and comforting dishes. ✨

One of the highlights of our visit was their signature dish, Dakgalbi. The chicken is marinated to perfection and stir-fried with an array of vegetables, all infused with a delightful spice that keeps you coming back for more. 🔥🍗 Also, the use of broth in the soups adds a depth of flavor that makes each spoonful a comforting delight. 🍲💖

The chef, with 30 years of experience running multiple restaurants in Korea, has truly mastered his craft.

We highly recommend trying:
– Tofu Kimchi, which is a delightful combination of flavors and textures. 🥬😍
– The Somyun, available with seasquid or bai top shell, is another must-try that perfectly balances taste and freshness. 🦑
– And don’t miss the Dogani Sooyuk—this dish takes a painstaking eight hours to prepare, and you can taste the care and attention that goes into it. ⏳👌
– And if you’re in the mood for something spicy, the Jjambbong comes highly recommended by locals, while the Soondubu soup is perfect for those seeking a warm, hearty option. 🌶️🍜

February 17th, 2025 – Korean Cuisine Quest stop 5 – Les Saisons de Corée
Ordered (received): Budae Jeongol, Dakgalbi, Fried Dumplings, Seafood Pancake, Seolleongtang, Takoyaki, Jajangmyeon, Garlic soy sauce fried chicken