Nestled in a modest locale, @restaurantmastard has emerged as a beacon of haute cuisine, where the intersection of art and gastronomy creates an unforgettable dining experience. Recently adorned with a prestigious Michelin star, this gem redefines culinary excellence while remaining unassuming—truly a rare find.

From the moment we arrived, we were enveloped in an atmosphere that exudes warmth and approachability. There’s no sense of pretentiousness here; diners can leave their fancy pants at home and instead indulge in the exquisite dishes without the weight of formality.
The restaurant’s intimate setting, combined with its limited seating, adds a layer of exclusivity that fuels the anticipation and excitement of securing a reservation, which is open to book only once a month.

Having made the extra effort to book a table, we were eager to see if the experience would match the hype surrounding Mastard’s Michelin acclaim. It was evident right from our first bite of the set menu that the reputation was well-deserved. Each dish was expertly crafted, utilizing local products and ingredients. Every dish was a stunning visual presentation, where creativity met technique, leaving us captivated.

The artistry of the meal was, in itself, a celebration of the senses. An ode to flavors, textures, and seasonal highlights, every detail was perfection. Every layer of the dishes was meticulously curated, displaying not only the chef’s technical prowess but also a genuine love for the culinary arts. We marveled at how each element was deliberately placed, inviting us to explore the harmony and complexity of flavors.

Moreover, the service further elevated our dining experience. Attentive without being intrusive, the staff at Mastard offered insightful recommendations and a deep knowledge of the menu. They navigated the delicate balance of professionalism and warmth.

In a city renowned for its culinary landscape, we felt fortunate to have experienced the elevated yet approachable dining that Mastard provides. It’s easy to question whether such acclaim is warranted, especially in the face of hype; however, we can confidently say that Mastard is not just worth your time and effort—it is an essential visit for anyone seeking to experience culinary artistry at its finest.

It leaves an indelible mark on your palate and memory alike. If you have the chance to steal a reservation, do so (or try to at least)—this is a dining experience that you should not miss.


July 22nd, 2025 – Haute Cuisine Quest stop 9 – Mastard
✨Overall Score 10/10✨
Ordered : Set Menu :
-Petits Poids / Ail Nouveau / Laitue
-Courgette / Boeuf / Menthe
– Espadon / Tomate / Moelle
-Poulet de Cournaille / Rabiole / Homard -Fraise / Sureau / Earl Grey 
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