We finally made our way to @foiegwa after years of actively avoiding it ( I didn’t like the name) and we have to say it did live up to the hype!

We opted for the “menu découverte”. Each dish was well-prepared and showcased the chef’s attention to detail.

The portions are medium-sized but surprisingly filling. The highlight, of course, was the lovely foie gras, which lives up to the restaurant’s name. It was rich and flavorful

Another standout was the spaghetti with egg, black truffle, and parmesan. The combination of flavors and textures was lovely.

To finish off the meal, we indulged in a dessert of chocolate mousse topped with an almond tuile. The mousse was decadent and perfectly complemented by the crispy wafer cookie, creating a delightful end to our dining experience. 🍫🍪

Overall, my visit to @foiegwa was fantastic. With well-crafted dishes, a cozy atmosphere.
(Ps. I still think the name is stupid. Good food though)

February 28th, 2025 – Haute Cuisine Quest stop 8 – Foiegwa
Overall Score 9/10
Ordered : Menu Découverte : 12 Huîtres, Foie Gras au Torchon, Spaghetti Maison, Magret de Canard, Bavette de Boeuf, Mousse au Chocolat, Tarte Tatin