We have a list of restaurants that we visit, curated over the course of three years, and we rarely deviate from it. However, we let the rookie choose this one, and he did not disappoint.

As always, we try to sample as many items as we can.
We started with Pikilia to share, which contained many of the entrées on the menu, all of which were impressively delicious. We also tried three of the five exquisite and well-seasoned dips.
As a main course, we opted for the Souvlaki pitas (because our initial choice of moussaka was unfortunately unavailable). The meat was extremely tender, the sauce was excellent, and the pita was the most pillow-soft we’ve ever had. We also ordered the Jersey Shore fries purely for the name, but they were incredible too.
We were tempted by desserts in the form of  cheesecake and very enjoyable baklava.

We expected the price to be a little on the high side given the location in the old port, but it was, in fact, a lot of food. We were pretty much full halfway through the appetizers. 😅
While the main courses were delightful, were we to return, we would try more entrées, dips, and salads, as they were the real stars of the show here.

April 12th, 2024 – Greek Food Quest stop 3 – Tzatzi-qui
*Overall Score 8.5/10*
Ordered:
-Entrees: Pikilia, Feta Sto-Fourno
-Dips: Kopanisti, Tzatzi-qui, Tirokafteri
-Mains: Lamb Chops, Kota Pita, Hirino Pita, Vodinos Kreas Pita, Jersey Shore fries
-Desserts: Raspberry Cheesecake, Baklava, Carrot Cheesecake