H3 boasts about the freshness of their ingredients and rightfully so! Hands down one of the freshest (if not The freshest) oysters you will ever have. You will know it from the second your hand holds the shucked oyster shell. Forget the tobasco. the delightful cucumber gin (yes gin!) and lemon dressing combination will leave you with this simple question: “Why aren’t more restaurants doing this?!” A true testament to what our country has to offer.

Home Chips:
A perfect starter to compliment those epic oysters. Great when paired with a cold beer. Perfectly cut chips seasoned with flavourful moroccan inspired spices. This is a great terrace snack to enjoy with a group or (shamelessly) by yourself.

Maple Butter Rasberry Jelly Stuffed Donut :
Too embarrassed to order a donut for dessert in a nice restaurant?
Think again! A decision you won’t regret. This donut is a solution to that common predicament. A donut made with love stuffed with a sweet fruity raspberry jelly. This heavenly vessel is dressed with quebec’s pride and joy: a maple syrup based glaze topped off with additional raspberries, this dessert will more than please the donut fan and surprise the skeptic. A dessert that leaves everyone satisfied.

July 21, 2021 – Seafood Quest stop 2, Donut Quest stop 2, Terrasse Quest stop 1 –
Restaurant H3
Ordered : Cucumber Gin and citrus PEI oysters, Homemade chips, PEI beef burger, Maple rasberry donut