As foodies, we often find ourselves captivated by the allure of the latest hotspots, inadvertently overlooking the enduring charm of establishments that have stood the test of time through honest, straightforward, and consistent quality. @toasteurvilleray stands as a shining example of such a place.

We arrived amidst a bustling crowd of eager patrons and were warmly welcomed by the excellent and friendly staff to this intimate spot.
Embracing the flavors of the season, we wasted no time in indulging in the offerings of the fall menu and immediately ordered a pumpkin spice latte (obviously). This is not your typical coffee with a small drizzle of cheap syrup. It is real, housemade pumpkin purée expertly blended into a velvety latte. This might be one of the best PSLs we’ve ever had.

Our meal choices were equally fantastic.
The Béné Mac n’ Cheese with a harmonious fusion of decadent cheeses was as satisfying as it was delicious, especially when you add the secret menu item: smoked meat, to it.

Even the accompaniments proved to be delightful in their own right and not just filler. We savoured every last crumb of both the refreshing salad and breakfast potatoes.

We also ordered an extra side (because we have to try everything)—”Pain aux courgettes” highlighted by a truly exquisite house-crafted pumpkin jam.

We wholeheartedly recommend a visit to @toasteurvilleray. There may be a little wait (standard for brunch on a weekend, which is when we went), but we promise it’s absolutely worth it.
October 12th, 2024 – Brunch Quest stop 32 – Toasteur Villeray
Overall Score 9.6/10
Ordered: Béné Mac n’ Cheese w/ smoked meat, Brouillade Qui-Trouille, ‘à côté’ Pain au Courgettes, ‘à côté’ Pancake et Compote, Café Latté Pumpkin Spice