When we reserved a brunch date at @perles_et_paddock we had no idea we’d be stepping into a beautifully decorated restaurant with trees, vines and a giant skylight window that made us feel like we were on vacation in mid-February.
The forest-like decor was only the beginning of an incredible time.
We started with some exceptionally crafted cocktails and mimosas (obviously).
Then we ordered our food.

WOW!! (I couldn’t type the profanity I initially thought of)

The sweet potato waffles with autumn spices and apricot almost had us fainting from deliciousness and the tender yet crispy, spicy honey fried chicken was among the best we’ve ever had. Both dishes were packed with a genius mix of intense flavours we haven’t been able to stop thinking about.
And to top it all off the phenomenal attitude and efficiency of every one of the four people who served us gave us a renewed respect for an industry we thought was dying.
We were extremely impressed by every part of our experience and we can’t wait to return for supper.

February 10th, 2024 – Brunch Quest stop 28, Fried Chicken Quest stop 17 – Perles et Paddock
*Overall Score 11/10*
Ordered : Fried Chicken, Sweet Potato Waffles, Mimosa w/Lemonade, Fleur de Feu