We had a charming and delightful brunch experience at @lebutterblume_mtl. A cute and lively destination for a weekend treat, offering brunch on Fridays, Saturdays, and Sundays that is sure to impress.

The periodically changing menu at Le Butterblume is a testament to creativity, featuring intricate and innovative dishes showcasing fresh ingredients that burst with flavor.

We especially enjoyed the pumpkin burnt cheesecake—a delightful experience that perfectly encapsulates the flavors of the season. Rich and creamy, with a beautifully charred top that added a delightful depth of flavor. The spiced caramel cream infused each bite with warm, inviting spices. Topped with sweet and salty pumpkin seeds that provided a wonderful crunch and balance, and a buttery crumble enhancing the flavor profile of the dish.

The salmon and spinach feuilleté beautifully combined flaky pastry with rich, tender salmon and vibrant spinach. Covered with a creamy béchamel sauce and a perfectly cooked sunny-side-up egg.

During our visit, we were pleasantly surprised by the super-fast and friendly service. We were in and out within just 40 minutes, which is a remarkable feat considering the quality and attention to detail in each dish. The staff was attentive and welcoming, creating a warm atmosphere that made our brunch even more enjoyable.

October 18th, 2024 – Brunch Quest stop 33 – Le Butterblume
Overall Score: 8.2/10
Ordered: Salmon & Spinach Feuilleté w/Sunny-Side-up egg, Pumpkin Burnt Cheesecake, Peach Margarita, Espresso