We were invited to try the new brunch menu at @areperaduplateau! This charming restaurant has been a Plateau mainstay since 2011, specializing in arepas, empanadas, and all things Venezuelan. 🇻🇪

The brunch is a delightful addition! The dishes were not only gluten-free but also bursting with authentic flavors.

We started with an order of empanadas; each one was perfectly crafted and filled with delicious ingredients, offering a satisfying crunch with every bite.
We followed that with the Plato Criollo, a giant plate of Perico eggs, fresh avocado, fried plantains, stewed beans, arepas, Andean cheese, and chicharrón (pork belly). All of this was not only delicious but extremely filling. We couldn’t finish half of it 😅—the portion was very generous.

A big thank you to the team for their warm hospitality during brunch; it was evident that they take pride in their food and service. ☀️

March 9th, 2025 – Brunch Quest stop 34, Gluten-free Quest stop 11, Latin Cuisine Quest stop 7 – Arepera
Ordered (Received): Empanadas, Plato Criollo, Papelón con Limón