@abuelias.1992 isn’t just a butcher shop—it’s a celebration of craft, heritage, and a deep respect for flavor. A Middle Eastern butcher since 1992, this place carries decades of knowledge in every cut, every seasoning, every detail. The meat tartares are truly exceptional—perfectly balanced, boldly seasoned, and handled with real finesse. Their stuffed chickens deserve special praise; each variation is thoughtfully prepared, rich in flavor, and genuinely memorable.

You don’t just shop here—you can sit and eat, turning a visit into an experience. Alongside the meats, there are vibrant salads and other dishes that reflect the same care and intention. You can feel the pride they take in their work.

January 29th, 2026 – Middle-Eastern Quest stop 18 – Abu Elias Boucherie et Grillade
Ordered: A lot. Like, A looooot