We took our time getting to @bistroamerigo, and in retrospect, that patience was rewarded. From the first course onward, the meal showed a clear sense of intention, favoring careful execution over unnecessary flair.

We started generously—both a salad and the soup of the day, a comforting minestrone that tasted like my Nonna had made it. That was followed by the two arancini on offer, each distinct and delicious.

For mains, restraint was not part of the plan. We were excited to hear about the off-menu item: crab-stuffed ravioli in a bisque-style sauce. It was rich without being overwhelming. The gorgonzola ravioli delivered a bold, deeply satisfying contrast. Both dishes wowed us thoroughly. Unapologetically indulgent.

A crisp white wine tied everything together beautifully—though sharing the entire bottle between two people turned out to be more of a commitment than expected 😅🍷

Dessert was non-negotiable: tiramisu and cannolo, both because you can’t leave without trying them 🤷‍♂️

The ambiance is inviting, the menu thoughtfully curated, and the service genuinely attentive. If it’s been on your list, consider this a gentle nudge to finally make the visit. But, bring your appetite because you will be seriously full after this 😜

January 6th, 2026 – Italian Food Quest stop 14 – Bistro Amerigo
✨Overall Score
Ordered: 
🧆: Arancini (both kinds)
🥣: Minestrone
🍝: Crab-Stuffed Ravioli in a Bisque-style sauce, Ravioli Gorgonzola
🍷: Bellone
🍰: Cannolo, Tiramisù
☕: Cappuccino
💰: 💸💸💸💸💸