We were invited to @antipodestlaurent, the new location of the already beloved brunch restaurant.  This location takes reservations, making it not only delightful but also effortlessly accessible—a huge plus!

The vibrant ambiance and beautiful decor wowed us from the get-go. We began with the chakchouka merguez, a hearty and satisfying dish that stood beautifully on its own.
Next, we were captivated by the colourful waffle topped with succulent chicken. It was as visually stunning as it was delicious, with a very balanced touch of spice.

To drink, a remarkable tiramisu latte, basically a liquid dessert. The layers of coffee and cream were artfully blended in a decadently rich creation.
We also had the Ube latte, which was every bit as good as we expected it to be.
For dessert, the Yuzu Pain Perdu—an unforgettable creation that dazzled us with its intricate flavors. The combination of sweet and tangy yuzu was wonderful.

Every aspect of our brunch was a reminder of why we cherish this restaurant. With its creative dishes, decadent lattes, and irresistible desserts, @antipodestlaurent is undoubtedly a great way to kickstart the day.

Special thanks to @soyjenecheverria for being a great hand mime (again).

October 6th, 2025 – Brunch Quest stop 36 – Antipode St-Laurent
Ordered:
🥘: Chakchoukas Merguez, Gauffres & Poulet
🍰: Pain Perdu Yuzu
☕: Latté Tiramisu, Ube Latte
💰: 💸💸💸